26 June 2008

Cook from the Cupboard - Week 3

From the cupboard:

  • vegeta vegetable stock (replaced)
  • last can tomatoes
  • last red onion (will replace)
  • another can of chickpeas
  • last of the basmati rice (will replace)
  • finished pkt of walnuts and pkt of pecans

From the fridge:

  • Finished satay sauce
  • fennel
  • baby spinach
  • philly cheese (still have another pkt)
  • baby bok choy
  • asparagus

From the freezer:
  • green beans (still plenty left)
  • chicken nuggets
  • light lemon fish

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