Today has been much less "busy" than yesterday. Washing, cooking, shopping and cleaning have been the main activities.
Had lunch at Hogs Breath cafe in Woden.
Dinner is: Ratatouille (rat stew as I called it as a child) and scallops with a sauce that was invented by the chef(s) at Tetsuya's in Sydney. The scallops are JR's signature dish.
Will be making something for morning tea tomorrow to farewell colleagues. Thinking of making a slice, but really having trouble finding the energy.
29 June 2008
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1 comment:
Yummy wristwarmers...
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