Due to technical difficulties (read there is too much going on), this report covers week one and two. I will try to report on this weekly from now on.
Things eaten from the cupboard:
- Spices - not so much eaten as thrown out - anything that was out of date (how does that creep up to quickly) - approximately 12 vials of herbs and spices out the door.
- Three of the four cans of tomatos
- Two out of three cans of chickpeas
- Finished pine nuts
- Finished crunchy nut cereal
- Used but did not finish oats, golden syrup and rice bubbles (made a slice and some anzac biscuits)
- 300g white chocolate in a white brownie mix
- Finished dried cranberries in the above brownie mix
- Butter and copha - some odds and ends of butter and some elderly copha (who knows when they were out of date) again not eaten but thrown out of the butter keeper.
- Several packages of cheese that were not edible were also disposed of, including some bococcini which I bought from the deli (its cheaper) had not got round to eating and found it had gone horrible (its a technical term), not a great saving in the end as had I bought my usual stuff (more expensive) it would have been happily sitting in brine and very usable.
- Finished off the parmesan in a frittata along with the cream and the last three eggs - have replaced eggs and I still have block parmesan.
- Used but did not finish the ghee.
- Finished the bacon
- Two fresh tomatos
- Three fresh carrots
- One and half bunches of corriander
- Milk - replaced
- Finished the frozen pies and sausage rolls
- Finished the spinach and cheese triangles
- Used a parcel of mince in a spag bol
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